Milking goats to make cheese: Annabel Langbein milks goats at her neighbour's farm and makes haloumi to grill on skewers with prawns and zucchini. Features Home-Made Haloumi, Prawn, Haloumi and Zucchini Skewers, Summer Basil Pesto, Flash-Roasted Pesto Salmon, Potato Rosti, Braised Fennel with Lemon, Molten Chocolate Pots, Limoncello.
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Annabel Langbein: The Free Range Cook - 2x12 Effortless Entertaining
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Dec 08, 2012
- Episode 2x12
- Show special No
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