On the hunt for a special ingredient for a festive roast dinner, Annabel meets a couple who have managed to grow the French delicacy truffles on their South Island farm. As a specially trained sniffer dog hunts out these gourmet treats, Annabel cooks classic Croque Monsieur toasted sandwiches for a picnic lunch – adding her own secret ingredient.
That evening she invites her truffling neighbours to her lakeside cabin for a traditional Roast Turkey with Apricot Stuffing and all the trimmings. For dessert, what else but Annabel’s take on a Kiwi favourite – Brown Sugar Pavolvas?
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