Annabel loves to forage, and spring is the perfect time of year to gather tender watercress.
She is in her element visiting a sustainable farm, where she also collects fresh eggs to use in a hearty and healthy meal she whips up on the back of her flat-bed truck for the hungry farm workers.
As well as Chermoula Stuffed Eggs and a peppery watercress salad, Annabel’s menu features Turkish Lentil Kofte, a creamy fish and scallop risotto, and the easiest-ever Strawberry Friands.
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