Annabel celebrates autumn’s bountiful natural harvests with a foraging expedition to a neighbour’s prolific walnut tree.
In return she invites him and his family for dinner and treats them to an Indian-inspired meal featuring her homemade Paratha Bread, spicy kasundi and slow-roasted lamb shoulder with a crunchy Walnut Salad – followed by a simple but spectacular Caramel and Pistachio Ice Cream.
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