Brioche is a traditional French pastry. Anna begins showing viewers how to make a Classic Brioche. It is slightly sweet, buttery and bread-like—and is perfect for breakfast or brunch. Anna builds on that basic brioche recipe and makes Tarte Tropézienne, a light vanilla pastry with cream filling. For that over-the-top decadent dessert, Anna shows viewers how to master a Chocolate Hazelnut Brioche Cake, the grand-dame of brioche. And to switch it up, Anna uses her brioche as the foundation for a variety of Brioche Tea Sandwiches.
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Bake with Anna Olson - 1x21 Brioche
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 21, 2012
- Episode 1x21
- Show special No
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