Jake and Joel Moss take backyard gardening to a new level in a farm-to-table inspired backyard. A beefy pergola with a garden roof looks down on a massive outdoor kitchen complete with butcher-block countertops and a gourmet barbecue. Vertical planters made from recycled pallets explode with fresh herbs that provide the perfect compliment to this cooks' paradise. A custom dining table made from reclaimed wood looks out on a sea of raised industrial planter beds housing everything from insect-repelling flowers to fresh fruits and vegetables to create a truly sustainable living space.
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