Bizarre Foods with Andrew Zimmern - 14x09 Food Roots of the Americas

Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.

Comments

No comments yet. Please login to be the first.
  • Awaiting 5 votes
  • Poor
  • Nothing special
  • Worth watching
  • Pretty cool
  • Awesome
  • Aired Dec 29, 2018
  • Episode 14x09
  • Show special No

Activity

Followers (35)