Rachel’s Australian food odyssey begins!
Kicking off her eight week journey in one of the world’s most liveable cities, Rachel wanders around Melbourne's European-designed streets and samples coffee at the city’s oldest establishment.
Rachel explores the oldest Chinatown in the Southern Hemisphere and discovers the importance early settlers had on Melbourne’s food scene.
On her travels, Rachel also visits a new breed of restaurants with a 'back to basics' food philosophy and appreciation of fresh, seasonal ingredients.
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