The influence of West Africa on Southern cuisine is explored during a visit to Senegal. Historian and chef Fati Ly leads a tour of the markets in Dakar and M'Bour; and cooks theibou yapp, a traditional Sengalese dish.
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The Mind of a Chef - 2x08 Senegal
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- Aired Oct 24, 2013
- Episode 2x08
- Show special No
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