Bizarre Foods with Andrew Zimmern - 9x22 San Antonio: Brains, Balls & Blood

Andrew eats calves' balls and crickets during his culinary tour of San Antonio, which also includes baby goats being cooked on an altar, cow heads being roasted in 6-foot pits, and the use of pig blood to decorate plates.

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  • Aired Jun 15, 2015
  • Episode 9x22
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