Ludo came up under mentors like Alain Passard and Mark Meneau, chefs with an almost pathological obsession with ingredients. His eyes light up when he describes the Lobsters of Brittany, the Oysters from Cancale, and the myriad of other extraordinary culinary jewels in the oceanic bounty of France.
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The Mind of a Chef - 5x06 La Mer
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 05, 2016
- Episode 5x06
- Show special No
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