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The Mind of a Chef - 5x12 Surf N Turf

Explore the wet and dry side of our culinary world as Magnus Nilsson dry-ages a steak in kidney fat as long as he possibly can, April Bloomfield hallucinates while at a butcher shop, and Ed Lee makes a ribeye with eel puree.

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  • Aired Dec 19, 2016
  • Episode 5x12
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