The tricky challenge in this competition is to include pickles in every dish -- including dessert! The first round has the chefs working with brine and Brussels sprouts. Half-sour but entirely delicious flank steak dishes are the goal in the entree round. Then, pickles with peanut butter is an unusual but not unheard-of combo that the chefs find in the dessert basket.
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 21, 2017
- Episode 32x08
- Show special No
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