Bourdain delves into a dining scene at a crossroads: part iconic steel city defined by blue-collar, working-class comfort food – steak and potatoes, sausage and sauerkraut – and part foodie boom-town catering to the new high-tech industry. Bourdain criss-crosses the fault lines of old and new by sitting down with, among others, professional wrestlers, a civil rights activist, and writer and Pittsburgh native Stewart O’Nan. Pioneer chefs of the city’s burgeoning restaurant scene Sonja Finn and Justin Severino host a back-country pig roast. And chef Kevin Suousa serves grass fed beef short ribs at his new restaurant, Superior Motors.
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Anthony Bourdain Parts Unknown - 10x04 Pittsburgh
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 22, 2017
- Episode 10x04
- Show special No
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