The best part of any dish is what holds it all together -- the crust! Chef Beau MacMillan's favorite pot pie in Phoenix, Arizona, takes on Duff Goldman's seafood pie pick in Baton Rouge, Louisiana. Next, Jason Smith's favorite picture-perfect pork tenderloin boasts a clever crust that is sure to turn some heads.
The Best Thing I Ever Ate - 9x10 The Upper Crust
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 25, 2019
- Episode 9x10
- Show special No
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