Fred Sirieix welcomes an all-British fine-dining concept, Epoch, and a Scottish street-food trader, ShrimpWreck, selling tempura prawn buns to Manchester. Epoch is seeking £600,000 to open its first restaurant in central London. ShrimpWreck is after £100,000 to open in Scotland.
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Million Pound Menu - 1x01 Epoch and ShrimpWreck
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- Aired May 17, 2018
- Episode 1x01
- Show special No
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