Guy is cooking up an homage to the classic steakhouse dinner with Grilled Oysters Rockefeller with Spinach Bacon Fondue, Baked Crab Cakes with Old Bay Remoulade and, of course, the main attraction, Fire Grilled New York Strip Steak with Five-Peppercorn Sauce. We hope you brought your appetite! (Episode: GI1713H)
Read more at: http://www.foodnetwork.com/shows/guys-big-bite/1700-series/guys-big-steakhouse.html?oc=linkback
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