The Kitchen is celebrating fall, using the best ingredients of the season, starting off by sipping homemade Pumpkin Spiced Lattes with Maile Carpenter from Food Network Magazine, then Katie cooks up a delicious Prosciutto-Wrapped Halibut for a fancy fall dinner. Mo Rocca helps Geoffrey make Short Rib and Spinach-Stuffed Raviolis. Then Apples are reinvented with clever recipes including a killer Apple Chip Nacho smothered in Chocolate and Peanut Butter Sauce.
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The Kitchen - 3x10 Fresh Fall
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 20, 2014
- Episode 3x10
- Show special No
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