Learn what foods you can freeze and save and which you should use now, how to save money in the kitchen with an economical Pork Osso Bucco, and how to make two easy weeknight dinners from Katie Lee and Marcela Valladolid using affordable chicken thighs. Chef Kardea Brown stops by to make Curry Coconut Chickpea Soup, and Geoffrey Zakarian shares the best mix-ins to enhance inexpensive liquor. Plus, demystifying grocery store offers to tell if they actually save you money.
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The Kitchen - 8x07 Savor the Savings
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jan 16, 2016
- Episode 8x07
- Show special No
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