Katie Lee takes us home to West Virginia, making the ultimate comfort food — her Fried Chicken. Learn the dos and don'ts for deep frying and Southern-style tricks to save time and effort in the kitchen. Sunny Anderson makes a comforting side of Easy Baked Sweet Corn and Katie whips up a Sweet Tea Cocktail. Lazarus Lynch from the digital series 'Son of a Southern Chef' stops by to make a crowd-pleasing 'Bama Chocolate Mousse, and the hosts give their verdict on fried, decadent foods.
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The Kitchen - 8x13 Southern Comforts
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 27, 2016
- Episode 8x13
- Show special No
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