Spring has sprung in The Kitchen, and Marcela Valladolid celebrates by making a Savory Spring Roasted Rack of Lamb. Learn new and natural techniques for decorating Easter eggs and making food-inspired bouquets. It's time to Pass the Carrot Cake Trifle made with store-bought cake mix, and Chef James Briscione stops by to make a Spring Vegetable Salad. Geoffrey Zakarian toasts the season with a refreshing Rhubarb Lemonade.
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The Kitchen - 13x01 Spring Feast
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Apr 08, 2017
- Episode 13x01
- Show special No
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