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Food Factory - 5x07 Cut The Cheese

It takes 80,000 apples to produce a single batch of fruit leather; discover the secret to making squeaky and addictive cheese curds; inspired by Broadway, Hello Dolly bars are getting a vegan encore; and, there’s a fun-loving pit crew behind every tub of this Canadian-made guacamole.

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  • Aired Sep 26, 2015
  • Episode 5x07
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