It's back to basics Italian restaurant food at home. There's a delicious master class from Joe Realmuto, executive chef of local Italian restaurant Nick and Toni's, who shares his famous recipe for Penne alla Vecchia Bettola, an Italian classic dessert with the volume turned up, Rum Raisin Tiramisu and a gorgeous no cook Italian anti pasti platter. Then Ina is answering everyone's Italian questions in Ask Ina.
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Barefoot Contessa - 12x17 Italian Restaurant Food at Home
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 27, 2010
- Episode 12x17
- Show special No
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