Ina Garten tackles tough dishes with easy techniques; from soufflé a l'orange to overcoming pastry fears with her Anna's tomato tart; chef José Andrés has a trick for separating eggs; foolproof caramel for caramel salted nuts.
Barefoot Contessa - 23x04 Cook Like a Pro: Fearless Food
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 18, 2017
- Episode 23x04
- Show special No
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