Ina Garten is shaking up the classics and sharing a fresh look at side dishes for a stunning holiday meal. Her centerpiece is a foolproof English Rib Roast, and she reveals her tricks for getting it right every time. Her sides include Orange Braised Carrots and Parsnips, Roasted Broccoli with Panko Gremolata, make-ahead Mashed Potatoes with Goat Cheese and Shaved Brussels Sprouts with Pancetta.
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Barefoot Contessa - 25x07 Cook Like a Pro: Celebration Sides
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Dec 02, 2018
- Episode 25x07
- Show special No
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