Ina Garten is sharing her pro tips for sensational salads for every season. For an all-in-one spring dinner, her Crispy Mustard Chicken and Frisee Salad is unbeatable, and Tarragon Shrimp Salad is perfect for an easy and delicious summer lunch. Then for autumn, Ina makes Faro Tabbouleh with Feta, a twist on a classic dish, and her Tricolore Salad with Orange is an incredible winter side dish.
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Barefoot Contessa - 25x03 Cook Like a Pro: Beefed Up
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 18, 2018
- Episode 25x03
- Show special No
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