Ina Garten is setting her sights on beef and sharing her tips for preparing it roasted, ground, sliced, sauteed and seared just like a pro. She starts with the perfect steak, an easy and elegant Filet Mignon with Mustard and Mushrooms. Then she turns humble ground beef into the most delicious Individual Meatloaves, and there's even beef for breakfast in Roast Beef Hash with Eggs. For a stellar first course, Ina makes Filet of Beef Carpaccio sliced wafer thin.
Barefoot Contessa - 25x05 Cook Like a Pro: Good Ingredients
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 28, 2018
- Episode 25x05
- Show special No
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