Ina Garten gets a cooking masterclass with three amazing professional chefs. Pastry chef Natasha Pickowicz teaches Ina how to make the most incredible Roasted Carrot Tart, and Parisian chef Marie-Aude Rose shares her secrets to making perfect Crepes and Chocolate Sauce. Chef Missy Robbins reveals the secrets of pasta as she makes Fettucine with Buffalo Butter and Parmigiano Reggiano using just a handful of ingredients.
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Barefoot Contessa - 26x08 Cook Like A Pro: Herbs All Ways
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 02, 2019
- Episode 26x08
- Show special No
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