Ina Garten is sharing all her secrets and pro tips for Italian dishes. She starts with a fabulous two-fer, Tomato Eggplant Soup, and the leftovers become Baked Pasta with Tomatoes and Eggplant. Then she makes Flounder Milanese topped with Arugula Salad and Lemon Vinaigrette for a modern twist on a classic. Italian ingredients shine in her Kale Salad with Pancetta and Pecorino, and finally, Ina makes a cocktail to toast all things Italian, the Limoncello Vodka Collins.
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Barefoot Contessa - 27x05 Cook Like a Pro: Spicy
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 03, 2019
- Episode 27x05
- Show special No
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