Ina Garten is sharing recipes and pro tips for putting together a gorgeous seasonal brunch. She starts with Shakshuka with Feta, the perfect way to serve eggs to a crowd, and bakes a batch of make-ahead Morning Glory Muffins. Smoked Salmon Tartines with Gravlax Sauce turn the volume up on a brunch staple, and Ina shares her secrets to the perfect Fresh Fruit Platter before toasting the holidays with a Spicy Bloody Mary.
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Barefoot Contessa - 27x07 Cook Like a Pro: Holiday Brunch
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Dec 08, 2019
- Episode 27x07
- Show special No
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