Ina Garten has all the tricks for cooking French at home with secrets to a showstopping Summer Filet of Beef with Bearnaise Mayonnaise, an Endive, Orange and Roquefort Salad that tastes as good as it looks and an elegant, easy bistro-style Prune Armagnac Clafouti. Then Ina turns up the volume on the cheese course with ideas for Baked Brie and Warm Goat Cheese, plus an incredible Warm Vacherin.
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Barefoot Contessa - 28x04 Cook Like a Pro: French to Make at Home
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Jun 06, 2020
- Episode 28x04
- Show special No
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