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Top Chef: Last Chance Kitchen - 1x04 Keith vs. Chuy

Challenge: Colicchio directed the chefs to Bolner's Meat Market in San Antonio, where they were given an entire rib rack of beef. The contestants were then given 45 minutes to butcher five bone-in ribeyes, and cook one of them into a "perfect" medium-rare steak.

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  • Aired Nov 30, 2011
  • Episode 1x04
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