Challenge: The chefs had to create a well-composed dish highlighting pickles and carrots.
CJ: Pan-Roasted Rainbow Trout, Carrot Purée & Charred Pickles Eliza: Brown Butter Carrot Mash, Crusted Scallops, Corn & Pickle Succotash Tyler: Deconstructed Ceviche with Pickles & Carrots
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