Challenge: The chefs had to use chicken breast to create a flavorful dish.
Bart: Roasted Chicken with Carrots, Greek Yogurt, Tea-Infused Sauce & Speculoos Cookies CJ: Marinated Chicken Breast with Mushroom Reduction, Greek Yogurt & Roasted Lettuces
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Challenge: The chefs had to use chicken breast to create a flavorful dish.
Bart: Roasted Chicken with Carrots, Greek Yogurt, Tea-Infused Sauce & Speculoos Cookies CJ: Marinated Chicken Breast with Mushroom Reduction, Greek Yogurt & Roasted Lettuces
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