Challenge: The chefs prepared dishes using broccoli.
Carrie: Roasted Broccoli Raviolini with Bagna Cauda Louis: Scottish Salmon, Anchovy Vierge with Broccoli Three Ways
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Challenge: The chefs prepared dishes using broccoli.
Carrie: Roasted Broccoli Raviolini with Bagna Cauda Louis: Scottish Salmon, Anchovy Vierge with Broccoli Three Ways
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