Top Chef: Last Chance Kitchen - 4x05 Crudité Redux

Challenge: The chefs prepared dishes using produce from crudité platters. Adam: "White Pie Cannelloni" with Ranch Pancetta & Agrodolce Raisins. Doug: Seared Pork Loin, Spiced Cauliflower, Red Pepper Ranch & Ranch Pickled Vegetables.

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  • Aired Jan 14, 2015
  • Episode 4x05
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