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In the region's stunning countryside, Luke meets Caron Cooper who teaches him how to cook traditional lardy cake and tells of why a Japanese production company used her farmhouse for an animated television series. Next, it’s into the great outdoors as Luke tries his hand at deer hunting, before cooking the venison in a Hangi. Travelling down the dramatic locks at Devizes, Luke makes a mouth-watering lamb shoulder with wild garlic salsa verde.

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  • Aired May 21, 2015
  • Episode 1x02
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