Gourmet Farmer - 4x01 Goodbye Puggle Farm

It’s been over 7 years since Matthew Evans left a busy, city career as a food critic, to become a farmer in Southern Tasmania. Now it’s time to get serious. After selling his original Puggle Farm, he is moving his family to the much larger Fat Pig Farm, where he has a dream to build a farm-to-table restaurant in the upper paddock.

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  • Aired Aug 03, 2017
  • Episode 4x01
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