Gourmet Farmer - 4x04 Nose to Tail

After slaughtering a cow on the farm, Matthew wants to honour this life by using as much of her carcass as possible. After the meat is butchered and the offal turned into fertiliser, he takes the cowhide to a backyard tannery.

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  • Aired Aug 24, 2017
  • Episode 4x04
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