In this episode, we explore the delicious, relaxed, inexpensive style of eating at the bistro โ a tradition that's been popular for hundreds of years. We spend time in the kitchen of St Germain chef Yves Camdeborde, who trained in the top restaurants but believed he would have more fun in a bistro. The diners love it, too โ his bistro Le Comptoir is now booked six months in advance.
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Food Safari - 5x03 French: Episode 3
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- Aired Jul 07, 2011
- Episode 5x03
- Show special No
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- rondeel is following Food Safari. Jun 07, 2016
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