This week Food Safari explores the exciting mix of ingredients and flavours that make up Filipino food. Maeve meets the Adelaide Hilton's executive chef, Dennis Leslie, who describes the melting pot of influences he grew up with in the Philippines, and introduces her to one of his favourite noodle dishes: pancit palabok, a mixed seafood dressed with crunchy pork crackling.
Banker Trissa Lopez hosts a morning breakfast for her family and friends to highlight Filipino food, an extension of her work hosting a Filipino food blog with devotees around the world, while chef Joel Ignacio specialises in the wicked but very tasty twice cooked pork hock called crispy pata.
Sydney cafe owner Ricky Ocampo shares his grandmother's recipe for a soy sauce and vinegar chicken dish called adobo, the national dish of the Philippines, which cooks to a lovely sweet and sour flavour with the chicken moist and tender.
Restaurant owner Raquel San Juan invites Maeve home to share the recipe for one of her most popular dishes - kare kare - a curry of oxtail and tripe in a thick peanut sauce, while food and travel writer Yasmin Newman makes her recipe for a cre�x0300me caramel like dessert called leche flan. (Commissioned by SBS) (Food Series) G CC
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