Food Safari - 7x06 - Fire: Spit-Roasting- Followmy.tv

The ancient tradition of roasting a whole animal over a fire has always been visually spectacular and incredibly delicious. In this episode, Maeve explores the Argentinian style of a la cruz cooking, and learns the secrets to Brazilian churrasco, Sardinian suckling pig, Portuguese piri piri chicken and a crowd-pleasing Greek Easter lamb.