Maeve explores the ancient art of smoking, a cooking technique that was originally used as a preservative, but is now applauded for its ability to impart flavour and texture. Meeting smoking masters from across Australia, Maeve tastes hot-smoked salmon and kingfish, the West African condiment shito, flavoursome smoked lamb, Irish cold-smoked green bacon and Kansas City-style ribs.
Food Safari - 7x09 Fire: Smoking
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Mar 03, 2016
- Episode 7x09
- Show special No
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- rondeel is following Food Safari. Jun 07, 2016
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rondeel last seen 16 hours ago
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