A touch of saffron as Maeve cooks up a saffron risotto with Italian-born chef Alessandro Pavoni. From Tassie, Maeve travels up north to Darwin to meet food legend Jimmy Shu who unlocks the butterfly pea for a Nyonya-style dumpling. And as the world of flowers are explored, Maeve goes behind-the-counters and into the kitchen of sweets palace Abla’s to see how those delicate essences are used before taking some of those notes and layering them in a baklava recipe by Armenian home cook Arpy Iskikian.
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Food Safari - 8x07 Earth: Flowers
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 23, 2017
- Episode 8x07
- Show special No
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- rondeel is following Food Safari. Jun 07, 2016
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rondeel last seen 5 hours ago
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