It's opening day at Spatz, London’s latest fast-food sensation. But with only 4 hours to go, the manager, TJ Strickland, has much on his plate: the building is half finished and short-staffed, and Mrs. Frapelli, the owner’s wife, is about to arrive for the grand ribbon-opening ceremony featuring no ribbon and nothing to cut it with. Yet there’s even more chaos on the menu when an uninvited guest turns up and tries to put a squeeze on the festivities
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