Focaccia is traditional flat-style Italian bread that can be prepared sweet or savoury. Anna begins with basic focaccia dough and makes aromatic Rosemary Onion Focaccia. Using the same dough she swaps savoury for sweet and creates Cranberry Chocolate Focaccia Twists. For an artisanal version of this mouth-watering bread, Anna bakes a Potato Parmesan Focaccia. And what to do if you have any leftover focaccia? Anna shares some tasty options with a lesson she calls Croutons 101.
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Bake with Anna Olson - 1x40 Gingerbread
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Aug 23, 2012
- Episode 1x40
- Show special No
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