Fresh from the oven bagels and pretzels are truly irresistible. They share the same common technique of being boiled before they are baked. Anna starts this episode with a recipe inspired by her grandmother—Easy Poppyseed Bagel Bites. Then she puts her own twist on an old favorite—Soft Pretzels. Anna rounds things off with Classic Bagels. Get the cream cheese ready because these are chewy and delicious!
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Bake with Anna Olson - 2x03 Bagels & Pretzels
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Sep 13, 2015
- Episode 2x03
- Show special No
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