Sponge Cakes are light and airy, and a go-to for pastry chefs because of their versatility. Anna starts by demonstrating how to make a basic Green Tea Genoise Sponge Cake. After that, she moves on to restaurant classic—a Black Forest Torte. Anna finisheswith a truly grand sponge cake—A Dobos Torte. This is a richly layered sponge cake with chocolate buttercream, hazelnuts and caramel “fans.” This cake is a true showpiece.
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Bake with Anna Olson - 2x20 Sponge Cake
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Nov 08, 2015
- Episode 2x20
- Show special No
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