This basic English custard sauce is a familiar companion to plated cakes, tarts and other desserts, but it is also the foundation for other pastry chef creations. Recipes include Poires Belle Hélène, Îles Flottantes and Decadent Baked Alaska.
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Bake with Anna Olson - 3x08 Creme Anglaise
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Oct 30, 2016
- Episode 3x08
- Show special No
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