Ming Tsai kicks off his brand-new series with a trip to Boston's Chinatown to demystify fermented black bean and garlic sauce — a favorite of Chinese cooking. Back in the studio, Ming will prepare Wok-stirred Clams and Black Beans, Wok-stirred Beef with Eggplant and Black Beans, Black Bean Pork and Tofu, and a Black Bean Aioli. Guest chef Iris Tsai — Ming's mom! — joins him to make Sizzling Fried Red Snapper with this versatile and simple master sauce.
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Simply Ming - 1x01 Black Bean and Garlic Sauce
- Poor
- Nothing special
- Worth watching
- Pretty cool
- Awesome
- Aired Feb 01, 2003
- Episode 1x01
- Show special No
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